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Experience what the world has to offer with a recipe from acclaimed Chef Chase Kojima. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Chase … Explore More
Experience what the world has to offer with a recipe from acclaimed Chef Federico Zanellato. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Federico … Explore More
Experience what the world has to offer with a recipe from acclaimed Chef Dave Verheul. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Dave … Explore More
Experience what the world has to offer with a recipe from acclaimed Chef Victor Liong. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Victor … Explore More
Experience what the world has to offer with a recipe from acclaimed Chef Nelly Robinson. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Nelly … Explore More
Experience what the world has to offer with a recipe from acclaimed Chef Julian Cincotta. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Julian … Explore More
Experience what the world has to offer with a recipe from acclaimed Chef Trisha Greentree. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Trisha … Explore More
Experience what the world has to offer with a recipe from acclaimed Chef Morgan McGlone. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Morgan … Explore More
Experience what the world has to offer with a recipe from acclaimed Chef Mitchell Orr. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Mitch … Explore More
Experience what the world has to offer with a recipe from acclaimed Chef Palisa Anderson. As part of our Taste Dining at Home series, in partnership with Taste Festivals, we’ve invited globally renowned chefs to create recipes to help you make the most out of every day at home. To follow along with Chef Palisa … Explore More
We may not be traveling to Peru just yet, but that dream is now a little closer to home thanks to Chef James Berckemeyer of Lima’s COSME restaurant. In this next recipe from our international cooking club, Chef James got together (from afar) with Italian writer and TV personality Csaba Dalla Zorza to help us … Explore More
While we all dream of the day we can go explore Italy together again, Italy comes to us with the help of Chef Ernesto Iaccarino. We’ve paired him with Peruvian local and travel-obsessed blogger Tana Rendón to start our own at-home international cooking club. Head chef at Michelin-starred Il Ristorante Don Alfonso 1890, Chef Ernesto used everything he’s learned … Explore More
There’s no shortage of world-renowned works of art to behold. If you find yourself visiting New York City, Bangkok or Rome, make a day of it with a few museums to visit and places to eat nearby.
Taste Festivals attract foodies from across the city and around the world. And in London, Roma, Milano and Sydney, Diners Club partners with Taste to help Clubmembers taste with all five senses.
Miami’s many cultural influences are all over this must-see city. From the neighborhoods to the foods to the sights and sounds, there’s a mishmash of homegrown styles to take in. And with most residents not even born in Miami, the representation from all over the world will have you jumping from place to place to … Explore More
Everyone knows that the water is where it’s at in Miami. There are all kinds of beaches, each with a different character of its own, ready for any way you want to spend your day. Not to mention waterfalls and swamps and everything in between. There’s a reason it’s called the Magic City — must … Explore More
Decadent art deco buildings. Sleek, lavish cars driving down Ocean Avenue. Beautiful people in bathing suits along South Beach. Miami has long been a city that loves to go over the top and put its best, most glamorous foot forward. And you too will find yourself drawn to its many shiny, alluring qualities.
So, you weren’t born into the monarchy. Why should that stop you from enjoying the best London has to offer? Whether it’s checking out a palace or indulging in a bit of luxury, our list will have you feeling like a genuine member of the House of Windsor.
From grand, imposing landmarks to character-filled streets, London is yours for the taking—or should we say, snapping. Whether it’s pop culture or old world charm, many of the top spots for photos are also the best places to explore. So, charge that phone, head for your favorite spot and have some fun.
If you’ve got a craving, London has just the dish. With spices that surprise and thoughtfully-sourced ingredients, this city has redefined modern gastronomy and brought near-forgotten techniques back from the brink. So, join us in taking a culinary tour of one of the world’s most cosmopolitan dining scenes.
We sent Australian travel influencer Chloe Barry-Hang to Taste of Sydney to see how she enjoyed the Diners Clubmember experience. Here, she describes her time at the festival. Whenever I’m asked which city has the best food scene out of all the cities I’ve travelled to, I always answer, Sydney. Biased I may be, but … Explore More
If you find yourself in London this fall, you owe it to yourself to attend Taste of London: The Festive Edition – a food festival showcasing the best chefs, eateries, and trends of London’s culinary scene. This is your chance to try gourmet dishes at a fraction of cost and attend exclusive cooking classes that … Explore More
London is the city that beckons you back to visit. You’d think that after the London Eye and Buckingham Palace, St Paul’s Cathedral and Westminster Abbey and dozens of other attractions you’ve done over the first two or three visits, you’ve seen everything. Not quite; it may just be the opportunity to do something different. … Explore More
We sent Italian travel and lifestyle blogger Manuela Vitulli to Taste of Roma to get her take on the Diners Clubmember experience. The following post appeared on her blog, Pensieri in Viaggio, on Oct. 1, 2018, and has been translated and edited for clarity. I have always enjoyed the Roman gastronomic scene. In the last … Explore More
Sydney is one of the most celebrated cities in the world, and it doesn’t need a long introduction. The Opera House, the Sydney Harbor Bridge, and its iconic beaches like Bondi Beach are printed on countless postcards and travel brochures. These three major Sydney attractions are very close to each other and perfectly walkable. Wherever … Explore More
We recently had the pleasure of sitting with María Elena Lugo-Zermeño and Gerardo Vázquez-Lugo, winners of the 2018 Diners Club® Lifetime Achievement Award at Latin America’s 50 Best Restaurants. They gave us insight into the life-changing power of food, the importance of the “slow food” movement, and the one Mexican dessert everyone should try. … Explore More
Before being honored with the Diners Club® Lifetime Achievement Award at Latin America’s 50 Best Restaurants, Chefs María Elena Lugo-Zermeño and Gerardo Vázquez gave us an exclusive look at one of their favorite dishes: Soft shell crab michmole. Try making this delicious recipe at home! Michmole 1/2 kilogram tomatillo 1/2 serving white onion 2 serrano … Explore More
Let’s face it: airports are usually no fun. They are overcrowded, with badly designed gate chairs, overpriced food, and ill-equipped restrooms. It’s one thing when you have a one-hour layover, but it’s a game-changer when you have three or four hours to kill waiting for your connecting flight. Why isn’t there a place in airports … Explore More
Maybe it’s true that all roads lead to Rome, but they don’t lead to all of Rome’s districts. Tourists understandably flock to the Pantheon, Colosseum, and St. Peter’s Basilica, among other world-famous sights, while lesser-known treasures often remain undiscovered. That’s a shame because Rome hides its share of incredible surprises in plain view, as long … Explore More
If you’re interested in Italian cuisine and planning on being in the Eternal City at the end of September, there is one event you can’t allow yourself to miss. Taste of Roma is an annual cooking festival bringing together the hungry public and some of Rome’s most celebrated chefs, sommeliers, and mixologists. This is a … Explore More
Tipping practices vary around the globe — don’t wait till you’ve ordered your roasted harissa salad to figure out whether or not to leave a tip in Dubai. Get prepared with these guidelines for gratuities around the world. Tipping in Europe In Europe, 10-15% is becoming a standard and welcome tip for restaurant meals. … Explore More
Welcome to the Bangkok fine dining scene. In this town, not only does the food taste and look good, but it also goes easy on your wallet. And it’s money well-spent – back at home, food of this caliber would set you back hundreds of dollars, euros or pounds. The food scene of Bangkok is … Explore More
After being honored with the 2018 Diners Club® Lifetime Achievement Award at World’s 50 Best Restaurants, Chef Gaston Acurio gave us an inside look at one of his favorite dishes: Andean roasted potatoes and tubers, with two huancaina sauces. Give this exclusive recipe a try your kitchen! Native Boiled Potatoes and Fried Potatoes … Explore More
World’s 50 Best Restaurants 2018 Chef Gastón Acurio Q&A We sat at the table with Chef Gastón Acuriom, winner of 2018 Diners Club® Lifetime Achievement Award at the World’s 50 Best Restaurants, for an exclusive Q&A. He opened up about his favorite restaurants, what he eats at home and his vision for the culinary … Explore More
After taking home the 2018 Diners Club® Lifetime Achievement Award at Asia’s 50 Best Restaurants, Chef André Chiang let us in on one of his specialties: a peach, grape and coriander parfait. Give this intricate recipe a try! Red Grape Carpaccio 2.2 lbs red seedless grapes 300 ml white peach juice 10 grams gold … Explore More
Following the 2017 Latin America’s 50 Best Restaurants award ceremony this fall, Diners Club® Lifetime Achievement Award winner Guillermo González Beristáin shares his recipe for Roast Goat. Try your hand at Chef Beristáin’s signature dish to his restaurant, Pangea, using the recipe below. Chef Beristain’s Roast Goat Bean Puree 100 grams beans 2 spoonfuls … Explore More
What do you serve a room full of chefs who have perfected, reinvented, and elevated the preparation of food as we know it? This is the exhilarating task that Chef Julian Hoyos Vallejo and Chef Brian Aaron’s teams will undertake at the 2017 Latin America’s 50 Best Restaurants award ceremony. The menu for the Bogotá-based … Explore More
Latin America’s 50 Best Restaurants event in Bogotá has us thinking about techniques—but not for preparing food, for enjoying it. Master chefs don’t just cook better than you and I do, they also know how to appreciate food on a deeper level. Fortunately, you don’t need a culinary background to make the most of every … Explore More
Piazza del Popolo, (“People’s Square” in English), is a cultural destination for tourists and locals alike. Whether you’re in the mood for world-class dining or simply want to take in the sights and sounds of the city square, Piazza del Popolo will have something for you. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT TO SEE Trevi Fountain No … Explore More
Experience the unrivaled beauty of one of Rome’s most historic and celebrated neighborhoods. With world-renowned monuments at every turn, Navona has enough history on one block to keep you busy for an entire vacation. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT TO SEE The Pantheon A former Roman temple turned church, the Pantheon is perhaps one of the … Explore More
Head east of the Colosseum and you’ll encounter two different, yet charming neighborhoods. With its cobblestone streets and intricate cathedrals, San Giovanni has a distinctly old-world vibe. Nearby, Esquilino offers a cosmopolitan alternative with its large, diverse market and café-lined streets. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT TO SEE Basilica di Santa Maria Maggiore As the largest … Explore More
Go beyond Rome’s main tourism draws with a visit to the Aventino and Testaccio neighborhoods. In Aventino, you’ll find beautiful homes punctuated by historic ruins, grand basilicas, and jaw-dropping views. Down the hill, Testaccio gives you the frenetic energy of city life, bustling with cafés, piazzas, and a dynamic arts scene. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT … Explore More
The Pathum Wan District is one of the youngest in Bangkok. Although the region is best known for shopping, it offers much more in terms of culture ranging from hundred-year-old Buddhist temples to modern art galleries. Here are just a few attractions to check out while you are there. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT TO SEE … Explore More
There’s more to New York City than Times Square and Central Park. For spectacular waterfront views and thought-provoking landmarks, head south to explore Tribeca, the Financial District, and Brooklyn. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT TO SEE Charging Bull & Fearless Girl Charging Bull has long been the symbol of Wall Street and a must-see landmark for … Explore More
Located in the heart of New York City, Times Square is home to some of the most famous attractions New York has to offer. Whether this is your first time visiting or another trip of many, here are several areas to drop by before you head out. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT TO SEE Museums and … Explore More
Home to a plethora of ornate temples and timeless landmarks, the Phra Nakhon District is at the center of Bangkok’s unparalleled culture. Situated along the Chao Phraya River, this iconic district is one of the true cornerstones of a thriving metropolis. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT TO SEE Wat Bowonniwet Vihara Start your day with a … Explore More
With a strong immigrant population, Watthana is known for its thriving restaurant scene and lively shopping centers. This district’s diverse population makes it the perfect place to visit when you are in the mood for fantastic regional fare. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT TO DO Somdet Saranrat Maneerom Public Park You don’t have to travel far … Explore More
Not too far from the bright lights of Midtown Manhattan, the Garment District and Hell’s Kitchen neighborhoods offer visitors a unique blend of history, culture, and food. Whether you only have a few hours or a full day to explore the area, here are a few points of interest you may want to check out. … Explore More
A little quieter than Bangkok’s main tourist hotspots, Sathorn (also spelled Sathon) is known for its trendy restaurants and refined hotels. The Skytrain and Chao Phraya riverboat service make it an ideal spot for exploring other parts of the city. But as our itinerary shows, some of the most charming parts of Bangkok can be … Explore More
Considered by many to be New York City’s neighborhood of artists, Greenwich Village is the place to be for all things bohemian. Located on the west side of Lower Manhattan, the winding streets and potent energy of this historic area will leave you speechless. PRINT GUIDE …………………………………………………………………………………………………………………………………………………………………….. WHAT TO SEE Washington Square Park Start your … Explore More
Ask today’s business traveler to describe life on the road, and many might say things have never been easier. That’s in part due to the internet and the ubiquity of shared services apps. At the touch of a mobile device, business travelers can pay for a room in any number of hotels or alternative lodging … Explore More
The Diners Club® mobile app is the perfect on-the-go travel tool for card members accessible anywhere and anytime, around the globe. The mobile app makes it easy to browse more than 750 Diners Club Airport Lounges and search for exclusive Privileges offers by destination. Additional features also allow you to: ♦ Convert more than 150 currencies … Explore More
Diners Club International® is here to bring you a new way to experience must-try cuisine and exciting attractions around the world with our Instagram Travel Guides. To get started, watch our YouTube tutorial below and read details on our guides to Japan, Peru and South Africa. Now get ready to embark on an Instagram journey … Explore More
Chefs from all over Asia were honored February 21, 2017 at the fifth edition of Asia’s 50 Best Restaurants at the W Hotel, Bangkok. Chef Umberto Bombana was honored with the 2017 Diners Club® Lifetime Achievement Award. The Italian chef has called Hong Kong home for the last 25 years, thrilling diners at his signature … Explore More
The new year kicked off to a great start with the CommercialBank Qatar Master’s, held January 26-29 at the Doha Golf Club. Diner’s Club International® is proud to have been a sponsor for the past 5 years and looks forward to the years ahead as the Preferred Card of the tournament. South Korea’s Wang Jeunghun … Explore More
Diners Club International® is proud to extend our 25+ year history of golf sponsorships by supporting one of the most prestigious tournaments on the PGA European Tour – the CommercialBank Qatar Masters. As the “Preferred Card” of the 2017 CommercialBank Qatar Masters, Diners Club International celebrates the 20th anniversary of the tournament, taking place January 26-29. … Explore More
“It was 1949. Frank McNamara, a New York businessman was dining with clients, as he did many nights. This night was different. At the end of the meal, when he reached for cash to pay the check, he realized that he had left his wallet in his other suit. Certainly, this must have been an … Explore More
2016 marked the 25th anniversary of the Diners Club International® Pro-Am Classic, which took place on 28th November – 2nd December 2016 in the Republic of Mauritius. The island paradise of Mauritius, known for its bio-diverse marine environment, sapphire blue waters and fine dining was named the “2016 Golf Destination of the Year for the … Explore More
Diners Club International®, in conjunction with VOL Group, hosted a Behind the Best of Shanghai dining series, a special two-night culinary event on October 26 & 27 in Huangpu District of Shanghai, China. The two-night dining experience, exclusively for Diners Club® clubmembers, was held at the newly unveiled “Shanghai Lounge” – Bund.5 salon, a multi-functional space … Explore More
Diners Club® social media has a growing tribe of social channels that are ready for you to Join, Explore and Engage. We have six channels to choose from, each one uniquely providing Diners Clubmembers with different digital content and benefits. From the inspirational journey of stunning travel destinations and leading dining locations on our Instagram … Explore More
The heart of Mexico City was alive with eager anticipation as some of Latin America’s best gastronomic chefs joined together for the culinary world’s annual Latin America’s 50 Best Restaurants awards on 26th September 2016. The highly anticipated celebration was held at the innovative Centro Cultural Roberto Cantoral venue designed by Mexican architect Gerardo Broissin. The … Explore More
Salones VIP Pacific Club Iquique Chile | Photo Credit: Lounge Gateway In August 2016, the Diners Club Airport Lounge Network reached a significant milestone: we now offer access to more than 700 airport lounges around the world. Since the 1980s, Diners Clubmembers have enjoyed this exclusive benefit that makes the Diners Club experience unique from … Explore More
The annual Diners Club International Winelist Awards honors South African restaurateurs that have mastered the culinary art of pairing food and wine through a meticulously crafted and well thought-out wine list that complements their menu. 2016 marks the 22nd anniversary of Diners Club paying tribute to the innovation and hard work of restaurateurs receiving this coveted … Explore More
The Plaza Premium Lounge at Brisbane is the “new” independent departure lounge at Brisbane Airport in the International Terminal – Level 4. Diners Club® clubmembers can access the lounge at any time, no matter what airline they are flying, making travel more flexible. Brisbane Australia’s first Plaza Premium lounge opened in April 2016 The Brisbane … Explore More
No matter where your travels take you, no journey is truly complete without experiencing its local cuisine. The culinary delights awaiting the expansive and culturally diverse regions of Mexico will both tantalize and enchant, leaving your taste buds to dance with delight. One such regional staple is mole, which comes from the Nahuatl word for … Explore More
Mexico City, August 23, 2016. Today, we honor Chef Claude Troisgros of the acclaimed Olympe in Rio de Janeiro, Brazil, as the recipient of The Diners Club® Lifetime Achievement Award for 2016. This prestigious accolade is part of Latin America’s 50 Best Restaurants. Chef Troisgros expressed his gratitude for the award, and said: “This recognition … Explore More
Brazilian cuisine boasts a vast and diverse gastronomic palate, with unique characteristics and dishes in each region of the country. One common denominator in the amalgam of flavors and dishes is the quality of local ingredients and the ancient techniques that transform these simple ingredients into rich and flavorful dishes. One staple ingredient throughout the … Explore More
The Plaza Premium Lounge is the first independent arrivals lounge at Terminal 2 at London Heathrow Airport. At over 3,400 square feet, this spacious lounge is open all day, for all passengers, regardless of airline and class of service, for an entry fee. It’s perfect for Diners Club® clubmembers that have arrived to London Heathrow in … Explore More
From relaxing spa retreats to quaint country homes, Small Luxury Hotels of the World (SLH) is committed to finding hidden-gem destination hotels that you will love. Book a stay at one of SLH’s 520 luxury hotels across 80 countries has never been easier. Photo Credit: SLH Complimentary Loved Membership Diners Club clubmembers have the exclusive … Explore More
After 14 Years in London, The World’s 50 Best Restaurants annual ceremony came state-side to New York’s Cipriani Wall Street. The night was filled with anticipation on the announcement of the winner of the coveted No.1 spot on The World’s 50 Best Restaurants list for 2016. With joyous cheer, Italy’s Osteria Francescana won the top … Explore More
Beer pairings are making a new home at the dinner table alongside wine as a new “haute” gastronomic movement increases in popularity across the US and abroad. New York City, a dining destination known for forward thinking menus and unique dining experiences brings a new dynamic duo to the scene, Master Brewer Jeppe Janit-Bjergsø … Explore More
Each year, we pay homage to the ongoing achievements of chefs from around the world. Today, honored Chef Alain Passard of L’Arpège in Paris has been named the recipient of The Diners Club® Lifetime Achievement Award for 2016. This prestigious accolade is part of The World’s 50 Best Restaurants Awards. Commenting on Passard’s nomination, … Explore More
You don’t have to be a globetrotter to experience the hidden gems of a new destination. At Diners Club, we welcome you to ignite your wanderlust for life and celebrate incredible journeys both near and far. Let us help inspire your next adventure! Join us on Instagram as we highlight global destinations, restaurants and experiences … Explore More
The winners of the 2016 Asia’s 50 Best Restaurant’s Awards prestigious list were revealed to the world on 29 February at W Bangkok in Thailand. Diners Club card members can experience special privileges at a select number of restaurants awarded on the 2016 list with the use of their DCI card, and here are top … Explore More
The Diners Club® mobile app is the perfect on-the-go travel tool for card members accessible anywhere and anytime, around the globe. The mobile app’s latest release offers an enhanced user interface, making it easier to browse more than 650 Diners Club Airport Lounges and search for exclusive Privileges offers by destination. Additional features also allow you … Explore More
Asia’s 50 Best Restaurants Awards are like the “Oscars for the Culinary World” and the winners were revealed for 2016 at the W Bangkok on 29 February. Bangkok’s Gaggan won the coveted No. 1 spot as Asia’s Best Restaurant as well as the Best Restaurant in Thailand award for the second year in a row. … Explore More
Designed by a British architect and interior design team, the ‘Aspire, the Lounge and Spa at LHR T5’ provides a tranquil place for Diners Club® Card members to start their travels in a relaxing way from Heathrow Terminal 5. There is a special 10% discount off all spa treatments within the lounge up to … Explore More
Known for its grand historical attractions, Bangkok is one of the world’s top tourist destinations. If you are visiting the “City of Angels” for the first time, these top three landmarks are a must-see on your travel list and can be seen in one day since they are so close in proximity — Explore, Embark … Explore More
Today, David Thompson has been named the recipient of the 2016 Diners Club®Lifetime Achievement Award. This prestigious accolade is part of the Asia’s 50 Best Restaurants Academy; an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene. In 1986, Australian-born Chef David … Explore More
| Feb.15.2016 Diners Club International® was proud to extend its 25+ year history of golf as the Preferred Card of the 2016 Commercial Bank Qatar Masters this past January at the Doha Golf Club. All eyes were on Qatar 27th- 30th of January as history was made with South African Branden Grace (World #11) becoming the first … Explore More
With over 600 lounges accessible with your Diners Club card, you have your choice of quiet retreats amid hectic airports all over the world, from Luxembourg to Zanzibar, Skopje to Bali. Diners Club lounges offer an inviting space to unwind and get work done, regardless of your airline or travel class. We invite you to … Explore More
“It is difficult to choose just one #BestMealEver; I would like to select ten,” said Chef Renzo Garibaldi, who heads Osso Carnicería & Salumeria, No. 34 on Latin America’s 50 Best Restaurants 2015. “But if I had to choose one it would be Eleven Madison Park,” he added, referring to the New York restaurant focused … Explore More
Bowl of Chueotang – Perfect for Winter in Seoul Winter in Seoul is bitterly cold yet beautiful with snow-covered mountains and parks creating a romantic ambiance. From skiing to ice skating in an outdoor rink, to hanging out in an indoor theme park or relaxing at a sauna, Seoul offers an abundance of all-ages attractions. … Explore More
January 21–February 20 marks the 2016 Chinese New Year with New Year’s Day falling on February 8. Millions travel from both home and abroad through Mainland China to experience this celebration and delight in the many attractions and historical treasures China offers. Although Chinese New Year is the most crowded time of the year, February … Explore More
Chila Soledad Nardelli confesses that her Best Meal Ever is the nut pudding her father has made for her every Sunday since she was a little girl. Chef Nardelli, who helms the Buenos Aires restaurant Chila, which ranked No. 21 on Latin America’s 50 Best Restaurants 2015, typically has dinner with a big group of … Explore More
Shimla This winter, escape to the snowy beauty of Shimla nestled at the foothills of the Himalayas, where you’ll be dazzled by the mountains and pine forests. As the capital city of Himachal Pradesh in northern India, the wintry ambiance and nature paradise of Shimla is a big draw for honeymooners, Indian tourists, and adventure travel … Explore More
This winter, take a trip to some of the most charming places on earth… The stunning landscape of Austria, the twinkling Northern lights of Finland and the scenic beauty of Amsterdam are all amazing places to experience the magic of winter. Check out our Diners Club Privileges after you arrive. Austria A Central European German-speaking … Explore More
| Dec.14.2015 The 24th annual Diners Club International Pro-Am Classic took place at the Fairmont Zimbali Resort, situated inside the exclusive Zimbali Coastal Estate on the Dolphin Coast just north of Durban, South Africa, during the third week of November. The tournament included 16 teams from 11 franchises. Serbia came out in the lead, with Colombia as … Explore More
If you’re on a layover or just in a need a breather after your flight, you’ll find no better oasis than at our Diners Club Airport Lounges. With more than 600 lounges, each designed to reflect the unique style of its home city, you can enjoy a little paradise amid crowded airports around the world. … Explore More
The hills of the Black Forest region, alive with stunning scenery, family fun, ski resorts and spas, not to mention Michelin-starred restaurants, is an area of mystery and darkness idealized as Waldeinsamreit (the beauty of solitude in the woods) during the German Romanticism movement. The magical fairy-tale ambiance of the region was immortalized in Jacob … Explore More
When asked about her #BestMealEver, Alejandra Vallejo didn’t hesitate. “Mine has to be pasta in bed, with a cheese sauce, mushrooms and sausage—very simple really,” she said. “But he goes to the kitchen, prepares it and brings it back to bed,” she added, referring to her husband Chef Jorge Vallejo. As the co-owners of Mexico … Explore More
The Aloha State features three active volcanoes, a mountain that measures 33,000 feet from the ocean floor and waterfalls galore. Eight islands comprise the island-state, but only six are open to the public: Oahu, Maui, Kauai, Molokai, Lanai and Hawaii (known as the Big Island). With rare beaches, volcanoes and hiking trails, the Big Island of … Explore More
“It was a bloody good time,” said Luke Dale-Roberts, recalling a recent #BestMealEver at Atera, a New York-based restaurant focused on highly seasonal, sensory cuisine. One of South Africa’s most celebrated chefs, Dale-Roberts was raised in the UK and trained in Switzerland and England before heading to Asia, where he launched restaurants in Singapore, Malaysia, … Explore More
The prestigious Latin America’s 50 Best Restaurants list was announced on September 23, 2015 in Mexico City. Lima-based Central took the crown as the No. 1 restaurant in Latin America for the second year running. In celebration of the awards, we’re excited to share five of Latin America’s Best Restaurants, which feature exclusive Diners Club … Explore More
| Oct.01.2015 All eyes in the culinary world were on Mexico City last week, which celebrated the region’s best chefs and restaurants at Latin America’s 50 Best Restaurants 2015 on September 23, 2015 at the historic San Ildefonso. For the second year running, Central in Lima, Peru, was crowned as the No. 1 restaurant in Latin America. … Explore More
Latin America’s 50 Best Restaurants is in Mexico City this week for the first time, following two successful years in Lima, Peru. This prestigious list will be unveiled at an exciting awards ceremony tomorrow tonight. In addition to the list, several awards will be presented to chefs with notable popularity and sustained contributions to the world of … Explore More
| Sep.10.2015 “My initial feeling was surprise,” said Enrique Olvera, recalling his reaction to winning the prestigious Diners Club® Lifetime Achievement Award—Latin America 2015. “Being so young, I never expected to deserve such a merit,” the chef and restauranteur explained. For the last 15 years, Olvera has made a vital contribution to the popularity of authentic Mexican … Explore More
Called “the new messenger of the Latin American [food] scene,” Chef Virgilio Martínez will travel 14,000 feet above sea level in [Cusco, Peru] to find local products to bring back to his flagship restaurant, Central, located in Lima, Peru. Martínez has made a name applying modern cooking techniques to indigenous Peruvian ingredients. He is known for incorporating unusual … Explore More
Known as the Eternal City or Caput Mundi (capital of the world), Rome is an ancient city that became the capital of a unified Italy in 1870, after taking the title from Florence. Although the capital of Italy is a large cosmopolitan city, with 3,000 years of art, culture, and architecture on display, Roman cuisine … Explore More
“Wow, how did they do this? Wow, wow!” said Gaggan Anand, owner and executive chef of Bangkok Indian restaurant Gaggan, (No.1, Asia’s 50 Best Restaurants 2015, No. 10 on The World’s 50 Best Restaurants 2015) when asked about his #BestMealEver experience that mystified his sensibilities. Dining at El Celler de Can Roca in Girona, Spain … Explore More
This summer, the United States is calling you for a visit. Miami is a beach state of mind, where art deco buildings dot the boulevards and lounging by the pool is par for the course. It might be hot and sometimes rainy this time of year, but fewer lines and lack of crowds, coupled with … Explore More
Italian cuisine is full of variety and each city within the 20 regions of Italy offers its own culinary specialties. In Tuscany, earthy staples abound, from hearty soups to ubiquitous antipasti (often composed of crostini and cold cuts), to parpadelle (ribbon pasta) served with tomato sauce of wild hare or boar, to Chianti and Tuscan … Explore More
| Jun.30.2015 What are your favorite food memories? Enchant us with stories about hidden gastronomic treasures, from an experience at one of the top restaurants around the world to a secret family recipe that tantalizes your taste buds and conjures memories of your youth. We want to know about the time friends introduced you to a taverna … Explore More
| Jun.12.2015 The Diners Club International Travel Tools app’s latest release is here, helping to ensure that your travels are stress-free. Now available for download in the iTunes App Store and on Google Play, this new version of our travel app offers an improved design with a more modern look and feel, in addition to enhanced features. … Explore More
| Jun.05.2015 This week in London, Girona, Spain’s El Cellar De Can Roca took the crown as No. 1 on the list of The World’s Best Restaurants. We are pleased to report that ten of newly selected restaurants for this list feature offers exclusive to Diners Clubmembers! Check out this list to view the special Privileges Dining Collection, inspired by our … Explore More
| Jun.04.2015 The World’s 50 Best Restaurants were awarded this week on June 1, with El Cellar de Can Roca winning the coveted slot as the No. 1 Restaurant. El Cellar de Can Roca edged out last year’s winner Noma, which slid down a few spots to No. 3. This was one of the many high points of the prestigious event. … Explore More
| Jun.01.2015 All eyes in the dining world will be on London today, ready to feast on The World’s 50 Best Restaurants Awards which will be announced that day at Guildhall. For the third year in a row, Diners Club International® is the Official Financial Services Sponsor of World’s 50 Best Restaurants, continuing our tradition of celebrating … Explore More
There are just a few days left until we travel to London for The World’s 50 Best Restaurants 2015 Awards. A 21st century city with a history stretching back to Roman times, London is an amazing cosmopolitan city. With a multitude of spoken languages and a global cuisine, there’s something intriguing to experience at every turn. … Explore More
From meatpacking mogul to Alinea (No. 9 on The World’s 50 Best Restaurants 2015 list – and on this prestigious list for 8 years in a row), Chicago runs the gamut from fast-food mecca to world-class dining destination, with a bit of everything in between. Next time you’re in the Windy City, check out these fabulous … Explore More
| May.13.2015 We are honored to celebrate award-winning chef and restaurateur Daniel Boulud, named the winner of the The Diners Club® Lifetime Achievement Award for The World’s 50 Best Restaurants 2015. This year marks the 10th anniversary of this prestigious award that celebrates the extraordinary achievements of chefs from around the globe, so it’s especially poignant that … Explore More
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating,” Luciano Pavarotti once said. If you find yourself nodding in agreement, eating well is clearly a top priority for you. Part of the thrill of traveling comes from the … Explore More
In honor of Earth Day this week, we’ve compiled a list of eight picturesque locations on Earth. We hope that this guide inspires you to plan ahead for an exciting trip. Meanwhile, take the opportunity to delight in your natural surroundings. Go for a walk in a nature preserve or on a picnic with your … Explore More
| Mar.23.2015 The top female skiers in the world gathered from February 27 – March 2 in the ski resort of Bansko, Bulgaria to compete in one leg of the Audi FIS Ski World Cup for Alpine Skiing — a season-long annual competition that comprises race events held at resorts in Europe and North America. Twenty-five-year-old Austrian … Explore More
| Mar.18.2015 The third annual Asia’s 50 Best Restaurants has come to a close, celebrating 50 of the finest restaurants in the region. The list was topped by Gaggan in Bangkok, which opened in 2010 with the vision to reinvigorate Indian cuisine by incorporating modern cooking techniques. The list also welcomed eight new entries, with first-time entries … Explore More
| Mar.06.2015 Next week, Diners Club will be traveling to Singapore to celebrate Asia’s 50 Best Restaurants 2015 with some of the leading chefs in the world. As the Official Financial Services Sponsor of Asia’s 50 Best Restaurants, we will be on the ground for the awards ceremony on Monday, March 9, and for the festivities surrounding the … Explore More
| Feb.23.2015 Last month, I had the great pleasure of joining colleagues and partners for the 18th Annual Commercial Bank Qatar Masters from January 21-24 at the Doha Golf Club in Qatar. As a premier tournament of the European Tour, the professional competition was fierce, with South African Branden Grace ultimately taking home the Mother of Pearl … Explore More
As Asia’s largest and most diverse nation, there are countless reasons to plan a vacation to China. There’s the country’s rich history, a landscape that offers it all—from rainforests to mountains to beaches, its innovative modern culture and its delicious cuisine. But after reading this list of luxury hotels, you may find yourself planning a … Explore More
| Feb.15.2015 Sixty-five years ago today, Diners Club International was born, creating a revolution. Since then, the way we buy and sell goods and services has never been the same. The launch of Diners Club – and its role in establishing the concept of “credit” – was so profound that Bloomberg Business recently ranked it 19th on … Explore More
Last week, Chef Tetsuya Wakuda was announced as the 2015 recipient of the Diners Club® Lifetime Achievement Award for Asia. While his two award-winning restaurants, more than 30 years of excellence in the industry and mouth-watering creations speak for themselves, what impresses us most about this Japanese-born transplant to Australia is what drives him: A … Explore More
Tetsuya Wakuda is known for many things: being one of the world’s top chefs with award-winning restaurants in Sydney and Singapore; bringing a love for sake from his native Japan to his adopted home of Australia; and, since I have the pleasure to personally know him, remaining ever humble and devoted to his culinary passion, … Explore More
| Jan.28.2015 Attention, Diners Clubmembers: The updated Diners Club International® Travel Tools mobile app has arrived, offering a refreshed design, enhanced user experience and faster, more efficient features. The Travel Tools app provides 24/7 access to Diners Club resources and travel assistance from anywhere around the globe. With enhanced features and an improved user experience that matches … Explore More
For superior dining experiences in Asia, we suggest adding the following eight restaurants to your “must try” list. This month’s Global Selection from the Diners Club® World’s 50 Best Restaurants Academy honors eight restaurants in Asia, from Hong Kong to India. The expert members of the Academy vote each year on the best … Explore More
Each month, from June through January, the Diners Club® World’s 50 Best Restaurants Academy honors a selection of eight outstanding restaurants from different regions around the world. In partnership with The World’s 50 Best Restaurants, the monthly Global Selection highlights top restaurants from the chosen region, the chefs behind each eatery and his or her standout … Explore More
If you already follow us on Facebook, Twitter and LinkedIn, then you know that Diners Club International® social media showcases some of the most incredible locations in the world to travel, dine and play. So what better place to feature our visual feast of must-visit travel spots, hidden gem experiences and dining recommendations than on … Explore More
When it comes to gastronomy, there is truly never a dull moment. The ingredients and techniques du jour are constantly shifting. Take 2014 food and dining trends, for example. In the United States, several high-profile publications heralded the return of butter, and diners around the world increasingly sought local and gluten-free items while—coincidentally—the hybrid dessert … Explore More
| Dec.18.2014 Diners Club International® Clubmembers in Japan received a molto delizioso treat in October and November during the second annual Italian Restaurant Week. During the Restaurant Week period—which actually spanned the course of two weeks—210 Italian restaurants throughout Japan served customized, authentic Italian menus to thousands of diners. As the official sponsor of Italian Restaurant Week, … Explore More
Photos (clockwise from left): Quince, Dylan + Jeni, Eric Roth The Diners Club® World’s 50 Best Restaurants Academy—Global Selection takes us on a gastronomic trip each month to a different region in the world. In partnership with The World’s 50 Best Restaurants, we shine a spotlight on destination restaurants, highlighting their standout dishes and the … Explore More
| Dec.03.2014 The 23rd Diners Club International Pro-Am Classic took place for the second year running at the Westin Abu Dhabi Golf Resort & Spa during the first week of November. The tournament included 16 teams from 11 Diners Club franchises with two franchises—China and India—participating for the first time. Though the team from the United Arab … Explore More
| Nov.25.2014 The new Diners Club International® global advertising campaign, Belong II, has arrived. Our new campaign ushers in an updated logo, powerful new visuals, and a celebration of the brand’s more than 60 years as a leading credit card and electronic payment services company. Belong II equips Diners Club franchises to promote their distinctive benefits on … Explore More
| Nov.19.2014 Last month, Diners Club International® management and franchise CEOs from around the world came together in New Orleans, Louisiana, for our annual Global Partner Meeting. Three days of meetings and cultural events left all of us feeling encouraged and inspired as we head into 2015. Reflecting on the week, we were energized by insightful, dynamic … Explore More
| Oct.20.2014 Anyone who has traveled using airline rewards miles knows that the experience can often be frustrating. The blackout periods, the limited seat availability, and the added cost of paying taxes on reward tickets can make you wonder if it was worth collecting all those rewards miles in the first place. Enter ClubMiles, a revolutionary new … Explore More
| Oct.13.2014 Football is easily the most popular sport in Qatar, with a passion for the game that continues to flourish. The Diners Club International® team in Qatar began looking for ways to capitalize on this national love affair and soon realized that there were no football-affiliated cards on the Qatari market. As one of the most … Explore More
| Oct.07.2014 For more than two decades, Diners Club International® has used golf to connect with our clubmembers. HDFC Bank, the franchise of Diners Club in India, is continuing this tradition through its Golf Programme, which gives their clubmembers extraordinary access to golf games and lessons at courses in India and around the world. The program has … Explore More
| Sep.26.2014 Lunch hour for thousands of Scandinavians got a lot more interesting in August and September, thanks to Diners Club International®. Diners Club Nordic recruited four local top chefs, one from each Nordic country, and set them to work making gourmet lunches to sell from the Diners Club food truck during a four-city promotional period. Participating … Explore More
| Sep.23.2014 Diners Club International® is pleased to unveil the Privileges Dining Collection, a select group of top dining establishments from around the world, inspired by our sponsorship of The World’s 50 Best Restaurants. While a number of the restaurants in this exclusive collection are included among the World’s 50 Best Restaurants, some have also earned accolades … Explore More
We recently had the pleasure of filming Chef Alex Atala, the Diners Club® Lifetime Achievement Award—Latin America 2014 winner, at work in his kitchen. Atala’s São Paolo restaurant, D.O.M, was ranked third on this year’s list of Latin America’s 50 Best Restaurants and seventh on this year’s list of the World’s 50 Best Restaurants. In … Explore More
| Sep.16.2014 The 50 best restaurants in Latin America gathered in Lima on September 3 to celebrate their accomplishments at an awards event as vibrant as the foods from the region. Diners Club International® was there as a sponsor of Latin America’s 50 Best Restaurants 2014, recognizing in particular the work of Brazilian Chef Alex Atala, whom … Explore More
| Sep.03.2014 The Latin American food community’s finest have landed in Lima, Peru, to attend Latin America’s 50 Best Restaurants 2014 Awards, where this year’s list of the top 50 restaurants in the region will be announced today. As a key sponsor of these awards, Diners Club International® will be on the scene, hosting a private media event … Explore More
| Aug.22.2014 The star of South American cuisine is rising in global gastronomic circles, with recipes and ingredients from the region making it onto the plates of diners around the world. Chef Alex Atala has played a central role in this ascendance by unveiling the previously-hidden local flavors of Brazil. For this important contribution, Atala has been … Explore More
It’s not too late to plan the ultimate 2014 getaway and Diners Club International® has put together these five must-see travel destinations to help you make the most of your vacation days: As the of 2014, Cape Town will host over 460 design projects view able throughout the city, offering visitors a unique walking tour … Explore More
| Jul.11.2014 In a global company like Diners Club International®, our annual regional meetings offer a time for leadership from the region’s franchises, Diners Club and Discover Financial Services to reconnect, provide business updates, and discover new synergies for the future. Our recent Asia Pacific (APAC) Regional Conference, held June 2-5, 2014 in Tokyo, delivered on and … Explore More
If you’re heading south to join thousands from across the globe cheering on their favorite futball teams, don’t forget to take in all the sights, sounds, and exquisite beauty Brazil has to offer. Here are some ideas of where to stay, what to eat, and where to go in cities around the country. Where to … Explore More
| Jun.13.2014 Airport lounges are a quiet oasis of food, drink, and WiFi that offer much-needed relief from travel stress. With a wide range of amenities across global airport locations, these lounges will have you seeking out opportunities to spend additional time in an airport. The best part? Diners Clubmembers have access to over 500 airport lounges … Explore More
| Jun.04.2014 The low hum of chatter from fine diners lofts high above the soft lighting and easy-going ambience found within the walls of this iconic restaurant, voted No. 1 in Latin America’s 50 Best Restaurants 2013. Owner and celebrity chef Gastón Acurio and his wife, Astrid, have been cooking up brilliant Peruvian dishes together at Astrid … Explore More
| May.31.2014 With his eponymous restaurant Narisawa ranked No. 1 on Asia’s 50 Best Restaurants 2013 and coming in at No. 2 on the list in 2014, Chef Yoshihiro Narisawa has crafted the perfect culinary glue that binds nature and people together in food-loving harmony. Paired with his thoughtful selection of ingredients, he has developed a unique … Explore More
| May.27.2014 The Roca Brothers have shaken the culinary community with their avant garde approach to cuisine which nevertheless remains “faithful to the memory of different generations of the family’s ancestors dedicated to feeding people.” Three diverse skills meet at the legendary El Celler de Can Roca, a restaurant that in eight years time rose to the … Explore More
| May.22.2014 May 14, 2014 marked a special day for Diners Club International® – the launch of our new franchise in Bangladesh: Eastern Bank Limited (EBL). This is the first time Diners Club has entered the Bangladesh market, one of the top 5 key emerging economies in 2014, and a GDP growth rate forecasted at 6.1% in … Explore More
| May.21.2014 In the words of Henry Ford, “Coming together is a beginning, staying together is progress and working together is success.” This year, the Diners Club International® Europe, Middle East and Africa (EMEA) Regional Conference took place in Rome from May 6-8, 2014 with the theme “Inspire Action, Accelerate Growth.” We brought together over 100 business … Explore More
| May.15.2014 The Diners Club International® Americas Region franchises meet once a year to discuss new ideas, share experiences and learn best practices and winning strategies. This year, our Americas Regional Conference took place in Quito, Ecuador, from March 23-25, 2014. We were joined by senior executives from franchises in the region, as well as senior executives … Explore More
| May.06.2014 Diners Club International interviews Virgilio Martinez of Central in Lima, Peru – No. 14 on The World’s 50 Best Restaurants 2014 list The World’s 50 Best Restaurants were crowned last week, with NOMA in Copenhagen, Denmark, edging out last year’s first place winner, El Celler de Can Roca from Girona, Spain, to regain this highly coveted spot. … Explore More
As we gear up to travel to London for the World’s 50 Best Restaurants 2014 Awards, we’ve compiled a Weekender’s Guide to London and uncovered some of the best hidden gems this world-class city has to offer. Where to Stay The Savoy has attracted celebrities and royals for decades, including Sir Winston Churchill, Frank Sinatra, … Explore More
| Apr.18.2014 Some take the road less traveled and this year’s Diners Club® Lifetime Achievement Award winner is no exception. Fergus Henderson, the founding partner of one of the United Kingdom’s most influential restaurants, St. John, and a UK culinary patriarch, has captured admirers from across the globe with his unconventional ‘head-to-tail’ dining. Henderson’s contribution to the … Explore More
| Apr.17.2014 Diners Club International® is gearing up for this year’s World’s 50 Best Restaurants Awards, taking place in London on April 28, 2014. As the Official Financial Services Sponsor for the second year in a row, we’re elated to be a part of this gathering of global food-aficionados who will be celebrating culinary excellence as exemplified … Explore More
| Apr.03.2014 Rio de Janeiro, meaning January River, is the second largest city in Brazil and one of the most visited cities in the Southern Hemisphere. Once you discover the gorgeous beaches, carnival celebrations, excellent dining and natural beauty, it’s easy to see why this city is such a popular destination. As the Winter Olympics in Sochi … Explore More
| Mar.26.2014 In February, Diners Club International® collaborated with 20th Century Fox and DreamWorks on the worldwide theatrical release of Mr. Peabody and Sherman. The collaboration was another milestone for the Diners Club brand since its first cinematic partnership with Life of Pi in 2012, perfectly aligning to our core values of global access and superior service. Twelve franchises … Explore More
| Mar.06.2014 Asia’s 50 Best Restaurants 2014 was announced on February 24. The event, one of the biggest in the fine dining scene, unveils this year’s 50 best restaurants in the region as voted by over 900 international restaurant industry experts of The Diners Club® World’s 50 Best Restaurants Academy. Thanks to Diners Club International, I had … Explore More
| Feb.23.2014 Last week, the Diners Club® Lifetime Achievement Award for Asia’s 50 Best Restaurants 2014 was announced. The winner: Ivan Li (Li Xiao Lin), Executive Chef and co-owner of Family Li Imperial Cuisine. Chef Li has made his mark on the culinary world, drawing inspiration from recipes recorded by his great-grandfather, Li Shunqing, who oversaw the imperial … Explore More
| Feb.13.2014 In December of 2013, Diners Club International® reached a significant milestone, now offering access to over 500 airport lounges around the world for our Diners Clubmembers. Since the 1980s, clubmembers have enjoyed an exclusive benefit which makes the Diners Club experience unique from what any other credit card could offer – access to a large … Explore More
| Feb.11.2014 On February 24, 2014, restaurateurs, chefs, food lovers and media from around the world will turn their attention to Singapore for the unveiling of Asia’s 50 Best Restaurants 2014. For the second year in a row, Diners Club International® is the Official Financial Services Sponsor of Asia’s 50 Best Restaurants, continuing our time-honored association with … Explore More
| Jan.14.2014 Traveling across the globe to explore the Diners Club® World’s 50 Best Restaurants Academy – Global Selection is an endeavor any food connoisseur would savor. This month’s Global Selection takes us to Australia and Southeast Asia where, in partnership with The World’s 50 Best Restaurants, we highlight celebrated restaurants and share standout dishes not to … Explore More
| Dec.30.2013 Described as a Central American Bohemian outpost, Café No Sé is the spot to be for anything from live music, to books, to delicious Mexican food, to Ilegal Mezcal in Antigua, Guatemala. A place for musicians and artists, the bar boasts live music 365 days a year, complete with an art gallery as well as … Explore More
| Dec.24.2013 Diners Club International® franchises and clubmembers from around the world converged in Abu Dhabi from November 17-21, 2013 for the 22nd Annual Diners Club International Pro-Am Classic. The location couldn’t be more idyllic for tournament participants: a true oasis in the desert at the Westin Abu Dhabi Golf Resort & Spa. The players had a … Explore More
| Nov.20.2013 The Diners Club® World’s 50 Best Restaurants Academy – Global Selection takes us on a gastronomic trip each month to a different region in the world. In partnership with The World’s 50 Best Restaurants, we shine a spotlight on destination restaurants and share international dining tips from those “in-the-know.” This month, the Global Selection hones … Explore More
| Nov.06.2013 At the beginning of this year, Diners Club International® announced the location and dates of our Global Franchise Meeting (GFM). This is a time when the heads of our franchises convene from all corners of the world to share best practices and key developments in their markets. My prediction at the time was that this … Explore More
| Oct.07.2013 Late last summer Diners Club International® and Industrial and Commercial Bank of China (ICBC) announced plans to bring a new Diners Club International franchise to the Asia Pacific region. And here we are: one year later, we celebrated the official launch of Diners Club cards for Chinese consumers at a ceremony in Beijing. This event … Explore More
| Sep.23.2013 “Chefs used to believe that our world ended in the restaurant. The reality is that the world starts in the restaurant.” With this statement, Chef Gastón Acurio kicked off his commentary on how the global community of chefs has evolved during an interview with Diners Club International® President Eduardo Tobon just ahead of the Latin … Explore More
| Sep.06.2013 Described by Frommer’s travel guide as “simply the most elegant hotel in Lima,” all eyes in the culinary world were on the Country Club this week as it played host to Latin America’s 50 Best Restaurants. Built in 1927 in colonial style, the décor features Peruvian colonial art from the Museo Pedro de Osma to … Explore More
This week, Diners Club International® is in Lima, Peru, for the inaugural Latin America’s 50 Best Restaurants Awards being announced this evening. Lima is hometown to famed chef and Diners Club® Lifetime Achievement Award winner Gastón Acurio. What better preparation for this gastronomic adventure than to highlight some of Acurio’s very own local restaurants? … Explore More
| Aug.29.2013 History and luxury are intimately intertwined at the famed Hotel Grande Bretagne in the heart of Athens, Greece. Situated next to Constitution Square, across the street from Hellenic Parliament and the Tomb of the Unknown Soldier, and with spectacular views of the Parthenon, it’s hard to find a more prime location for travel and history … Explore More
| Aug.26.2013 The positive energy generated by a group of individuals, coming together under a common goal can be powerful. Put this energy to action, and it becomes transformational. Tremendous potential and kinetic energy combined in one room as franchise partners, acquiring partners and colleagues from Diners Club and Discover came together for the Diners Club International® … Explore More
| Aug.16.2013 Dedication, passion, and love of his native Peru’s rich culinary tradition and indigenous ingredients are some of the hallmarks of chef Gastón Acurio’s work. At just 45 years old, this ambassador of Peruvian cuisine’s accomplishments were recognized with The Diners Club® Lifetime Achievement Award – Latin America 2013, announced on July 31. The award, conferred … Explore More
| Jul.23.2013 Diners Club International President Eduardo Tobon awards first place winner Billy Wong for his video “Diners Club International – Club Gastronomy” at the MOFILM awards event at the Cannes Lions International Festival of Creativity. Thousands of members from the global creative communications industries come together each year to be inspired and educated at the Cannes … Explore More
| Jun.29.2013 At Diners Club United Arab Emirates (UAE), we recently appointed The Travel Attaché and its sister organization, The Ticket Attaché, as our travel and entertainment partners. Diners Club International® Clubmembers worldwide can now benefit from the expertise, unique offerings and tailor-made service offered by The Travel Attaché and The Ticket Attaché. A Glimpse into Travel … Explore More
| Jun.27.2013 All things culinary are deeply-rooted in the history of Diners Club International®. We are excited to bring you tips and trends on unique dining experiences through the pages of our blog, BelieveBelong.com. Take a peek into a traditional French experience, right in the heart of Chicago, with our latest blogpost from Draft FCB’s executive vice … Explore More
| Jun.12.2013 The culinary elite gathered in New York City on June 3, 2013, to honor the best restaurants in the United States over a celebratory luncheon. As a major sponsor of the World’s 50 Best Restaurants, Diners Club International® was there, toasting Eleven Madison Park’s Chef Daniel Humm and Restaurateur Will Guidara at their restaurant for … Explore More
| Jun.04.2013 Hosting the Diners Club International® Europe, Middle East and Africa Regional Conference is one of the highlights of the year for me. This year, 100 senior executives from our franchises, acquiring partners, Diners Club and Discover gathered in Munich to discuss the opportunities, challenges and changes happening across the region. We had many excellent presentations, … Explore More
| May.29.2013 As the summer begins to heat up in the northern hemisphere, we turn our attention to remarkable dining establishments and tips from those in-the-know. Look to us at Diners Club International® to give you an insider’s map to where – and how – you can whet your appetite by following our conversations in BelieveBelong.com, and … Explore More
| May.16.2013 Last month, Diners Club International® was the Platinum Sponsor at Social Media Marketing World 2013, joining the conference to learn, engage and participate in the ongoing social media conversation which we embarked on several months ago. With that in mind, Diners Club President Eduardo Tobon interviewed 16 social media experts, showcasing their expertise in effectively … Explore More
| May.10.2013 At Diners Club International®, our purpose as a company is to partner with franchises, ideally on an exclusive basis, in the service and care of franchise clubmembers (both corporate and consumer). We aim to grow by turning the ordinary into extraordinary within our club. After just over 90 days at Diners Club, I had the … Explore More
| Apr.30.2013 True to the rumors, Paris in the springtime is nothing less than spectacular. But Paris increased its brilliance quotient when, just a few weeks ago, the culinary world paid tribute to one of its greatest: renowned chef Alain Ducasse. Ducasse received a Lifetime Achievement Award sponsored by Diners Club International®. The award, which I had … Explore More
| Apr.15.2013 A lush green golf course set within the rolling sand dunes of Qatar. A chance for Diners Club International® Clubmembers to play with some of the biggest names in the sport, coupled with VIP treatment at our various sponsored activities. The Commercial Bank Qatar Masters, which took place January 21st – 26th, set the scene … Explore More
| Apr.03.2013 From the very beginning, Diners Club International® was just that – a club. An association of like-minded people who found benefits, rational and emotional, in joining together for at least part of their journey through life. The rational benefits aggregated from sharing resources and knowledge. The emotional benefits came from our deep-rooted need to … Explore More
| Mar.21.2013 Major congratulations are in order for Indra Widi, the winning photographer in the Diners Club International photography contest on Talenthouse! Our contest called photographers to submit a photo that represented their life journey. Drawing inspiration from the visually stunning, Oscar® award-winning film Life of Pi, Indra’s photograph, “Night Painter,” wowed the judging panel. Indra’s photograph … Explore More
| Mar.12.2013 The Diners Club International Operations Policy Committee (“IOPC”) supports the development of network operating regulations and various network infrastructure initiatives. The group consists of ten network participant representatives as well Operations and Systems team members representing Diners Club International headquarters. Two in-person meetings are held per year, in the early spring and autumn, and are … Explore More
| Mar.06.2013 Above photo: Ruby Wax, Janice Alfini, Ze Pedro Abreu, and Mike Boush At the MOFILM Barcelona 2013 Film Festival, Diners Club International® challenged filmmakers to unearth the most interesting and inspiring stories about clubs. The response was a collection of wonderful films capturing unique communities of people from around the world. I was honored to award … Explore More
| Feb.28.2013 The winners of the inaugural Asia’s 50 Best Restaurants awards have been announced at a gala event held at Marina Bay Sands on Monday February 25th. The list is created from The Diners Club® World’s 50 Best Restaurants Academy, an influential group of over 900 international leaders in the restaurant industry, each selected for … Explore More
| Feb.15.2013 We are proud to announce that Diners Club International is now “The Official Financial Services Sponsor” of The World’s 50 Best Restaurants Awards and Asia’s 50 Best Restaurants Awards for 2013. theworlds50best.com One of the most hotly anticipated annual restaurant lists, The World’s 50 Best Restaurants is an annual snapshot of the opinions and … Explore More
| Feb.11.2013 “And the winner is…” The world is waiting for that sentence at the 85th Academy Awards. This time the whole of Austria is particularly excited. Michael Haneke’s “Amour” is nominated for five Academy Awards. A very big thing for a small country like ours. But as Michael Haneke and Christoph Waltz have already demonstrated – … Explore More
| Feb.04.2013 This year, Diners Club Peru celebrates its 45th anniversary. As we all know, Diners Club was the first credit card in the world and it was also the first credit card in Peru. Two years ago, the same shareholders that control Diners Club Ecuador purchased the business in Peru. Since then, the company’s results started … Explore More
| Jan.28.2013 Now is the time to mark your calendars for the 2013 Global Franchise Meeting to be held in Europe. As you know, last year was my first time attending this global conference and it was truly a great experience. We want this year to be even better with additional key participants and more focus on … Explore More
| Jan.22.2013 Perhaps the best business tool for any entrepreneur to have would be “a time machine.” It would serve as an infallible tool to generate the best and most important businesses. The function would be very simple: Go into the future, see product developments and market changes, then go back in time and be the first … Explore More
| Jan.14.2013 When we started to prepare for the launch of Diners Club cards in the Russian market as an exclusive issuer, we were aware of our great responsibility – we were in the beginning of a long journey and there was a lot to be done to make this partnership a success story. We needed to … Explore More
| Jan.07.2013 At Diners Club International, we embrace the meaning of belonging to a club and honor the value of our clubmembers’ well-traveled, yet unending journey. Our partnership with Twentieth Century FOX to promote Ang Lee’s film “Life of Pi” – a chronicle about a boy’s journey across the ocean in a lifeboat with a Bengal tiger … Explore More
| Jan.04.2013 Many years ago my father gave me a wallet from Arizona with a sample paper Diners Club® card inside it. To this day I’ve kept that wallet close to me. Who would have thought years on I would be running the Australian Diners Club Franchise! It’s now been three years since I took over the … Explore More
| Dec.17.2012 We are a global brand with local champions. Together, we cater to a select community of club members. Diners Club is not just a company, it’s a club. That means we must strive to create relationships that go beyond card transactions for those who belong. Our BELONG global adverting campaign is about embracing our heritage … Explore More
| Dec.10.2012 A week before Ang Lee’s film “Life of PI” opened in theaters, Diners Club International® hosted an exclusive employee screening. We partnered with Twentieth Century FOX for the promotion of the movie globally, with 23 countries participating from all regions of the world. For Diners Club®, the Life of Pi movie was the perfect fit … Explore More
| Dec.03.2012 I hope all of you enjoyed Eduardo’s blog about believing in the idea of possibilities, the possibility of ideas, and belief in the future of Diners Club International and belonging to the Club. When I think about the future of our industry, I am very optimistic. In my role, I talk to business leaders around … Explore More
| Nov.12.2012 After a few weeks as President of Diners Club International and fresh from a global franchise meeting, I am very excited to announce a new platform for interaction: BelieveBelong.com. We anticipate blogs coming from different countries in many languages and I encourage you to share them and provide comments. We want this to be a … Explore More