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We recently had the pleasure of sitting with María Elena Lugo-Zermeño and Gerardo Vázquez-Lugo, winners of the 2018 Diners Club® Lifetime Achievement Award at Latin America’s 50 Best Restaurants. They gave us insight into the life-changing power of food, the importance of the “slow food” movement, and the one Mexican dessert everyone should try. … Explore More
Before being honored with the Diners Club® Lifetime Achievement Award at Latin America’s 50 Best Restaurants, Chefs María Elena Lugo-Zermeño and Gerardo Vázquez gave us an exclusive look at one of their favorite dishes: Soft shell crab michmole. Try making this delicious recipe at home! Michmole 1/2 kilogram tomatillo 1/2 serving white onion … Explore More
Let’s face it: airports are usually no fun. They are overcrowded, with badly designed gate chairs, overpriced food, and ill-equipped restrooms. It’s one thing when you have a one-hour layover, but it’s a game-changer when you have three or four hours to kill waiting for your connecting flight. Why isn’t there a place in airports … Explore More
Maybe it’s true that all roads lead to Rome, but they don’t lead to all of Rome’s districts. Tourists understandably flock to the Pantheon, Colosseum, and St. Peter’s Basilica, among other world-famous sights, while lesser-known treasures often remain undiscovered. That’s a shame because Rome hides its share of incredible surprises in plain view, as long … Explore More
If you’re interested in Italian cuisine and planning on being in the Eternal City at the end of September, there is one event you can’t allow yourself to miss. Taste of Roma is an annual cooking festival bringing together the hungry public and some of Rome’s most celebrated chefs, sommeliers, and mixologists. This is a … Explore More
Tipping practices vary around the globe — don’t wait till you’ve ordered your roasted harissa salad to figure out whether or not to leave a tip in Dubai. Get prepared with these guidelines for gratuities around the world. Tipping in Europe In Europe, 10-15% is becoming a standard and welcome tip for restaurant meals. … Explore More
Welcome to the Bangkok fine dining scene. In this town, not only does the food taste and look good, but it also goes easy on your wallet. And it’s money well-spent – back at home, food of this caliber would set you back hundreds of dollars, euros or pounds. The food scene of Bangkok is … Explore More
After being honored with the 2018 Diners Club® Lifetime Achievement Award at World’s 50 Best Restaurants, Chef Gaston Acurio gave us an inside look at one of his favorite dishes: Andean roasted potatoes and tubers, with two huancaina sauces. Give this exclusive recipe a try your kitchen! Native Boiled Potatoes and Fried Potatoes … Explore More
World’s 50 Best Restaurants 2018 Chef Gastón Acurio Q&A We sat at the table with Chef Gastón Acuriom, winner of 2018 Diners Club® Lifetime Achievement Award at the World’s 50 Best Restaurants, for an exclusive Q&A. He opened up about his favorite restaurants, what he eats at home and his vision for the culinary … Explore More
After taking home the 2018 Diners Club® Lifetime Achievement Award at Asia’s 50 Best Restaurants, Chef André Chiang let us in on one of his specialties: a peach, grape and coriander parfait. Give this intricate recipe a try! Red Grape Carpaccio 2.2 lbs red seedless grapes 300 ml white peach juice 10 grams gold … Explore More