Alejandra & Jorge Vallejo’s #BestMealEver

When asked about her #BestMealEver, Alejandra Vallejo didn’t hesitate. “Mine has to be pasta in bed, with a cheese sauce, mushrooms and sausage—very simple really,” she said. “But he goes to the kitchen, prepares it and brings it back to bed,” she added, referring to her husband Chef Jorge Vallejo. As the co-owners of Mexico … Explore More

Off the Beaten Path in Hawaii

The Aloha State features three active volcanoes, a mountain that measures 33,000 feet from the ocean floor and waterfalls galore. Eight islands comprise the island-state, but only six are open to the public: Oahu, Maui, Kauai, Molokai, Lanai and Hawaii (known as the Big Island). With rare beaches, volcanoes and hiking trails, the Big Island of … Explore More

Luke Dale-Roberts’ #BestMealEver

“It was a bloody good time,” said Luke Dale-Roberts, recalling a recent #BestMealEver at Atera, a New York-based restaurant focused on highly seasonal, sensory cuisine. One of South Africa’s most celebrated chefs, Dale-Roberts was raised in the UK and trained in Switzerland and England before heading to Asia, where he launched restaurants in Singapore, Malaysia, … Explore More

Up Next: Latin America’s 50 Best Restaurants 2015

Latin America’s 50 Best Restaurants is in Mexico City this week for the first time, following two successful years in Lima, Peru. This prestigious list will be unveiled at an exciting awards ceremony tomorrow tonight. In addition to the list, several awards will be presented to chefs with notable popularity and sustained contributions to the world of … Explore More

Chef Virgilio Martínez: Creating Food that Screams “Welcome to Peru!”

Called “the new messenger of the Latin American [food] scene,” Chef Virgilio Martínez will travel 14,000 feet above sea level in [Cusco, Peru] to find local products to bring back to his flagship restaurant, Central, located in Lima, Peru. Martínez has made a name applying modern cooking techniques to indigenous Peruvian ingredients. He is known for incorporating unusual … Explore More

How to Experience Rome Like a Pro

Known as the Eternal City or Caput Mundi (capital of the world), Rome is an ancient city that became the capital of a unified Italy in 1870, after taking the title from Florence.  Although the capital of Italy is a large cosmopolitan city, with 3,000 years of art, culture, and architecture on display, Roman cuisine … Explore More

Gaggan Anand’s #BestMealEver

“Wow, how did they do this? Wow, wow!” said Gaggan Anand, owner and executive chef of Bangkok Indian restaurant Gaggan, (No.1, Asia’s 50 Best Restaurants 2015, No. 10 on The World’s 50 Best Restaurants 2015) when asked about his #BestMealEver experience that mystified his sensibilities. Dining at El Celler de Can Roca in Girona, Spain … Explore More

Top Spots in Tuscany

Italian cuisine is full of variety and each city within the 20 regions of Italy offers its own culinary specialties. In Tuscany, earthy staples abound, from hearty soups to ubiquitous antipasti (often  composed of crostini and cold cuts), to parpadelle (ribbon pasta) served with tomato sauce of wild hare or boar, to Chianti and Tuscan … Explore More