Celebrating Enrique Olvera’s Lifetime Achievement Award

“My initial feeling was surprise,” said Enrique Olvera, recalling his reaction to winning the prestigious Diners Club® Lifetime Achievement Award—Latin America 2015. “Being so young, I never expected to deserve such a merit,” the chef and restauranteur explained. For the last 15 years, Olvera has made a vital contribution to the popularity of authentic Mexican … Explore More

Celebrating The World’s 50 Best Restaurants 2015

The World’s 50 Best Restaurants were awarded this week on June 1, with El Cellar de Can Roca winning the coveted slot as the No. 1 Restaurant. El Cellar de Can Roca edged out last year’s winner Noma, which slid down a few spots to No. 3. This was one of the many high points of the prestigious event. … Explore More

Celebrating Chef Daniel Boulud’s Lifetime Achievement Award

We are honored to celebrate award-winning chef and restaurateur Daniel Boulud, named the winner of the The Diners Club® Lifetime Achievement Award for The World’s 50 Best Restaurants 2015. This year marks the 10th anniversary of this prestigious award that celebrates the extraordinary achievements of chefs from around the globe, so it’s especially poignant that … Explore More

Highlights from the Diners Club International Pro-Am Classic 2014

The 23rd Diners Club International Pro-Am Classic took place for the second year running at the Westin Abu Dhabi Golf Resort & Spa during the first week of November. The tournament included 16 teams from 11 Diners Club franchises with two franchises—China and India—participating for the first time. Though the team from the United Arab … Explore More

Celebrating a Strong Year at the 2014 Global Partner Meeting

Last month, Diners Club International® management and franchise CEOs from around the world came together in New Orleans, Louisiana, for our annual Global Partner Meeting. Three days of meetings and cultural events left all of us feeling encouraged and inspired as we head into 2015. Reflecting on the week, we were energized by insightful, dynamic … Explore More

A Look Inside Latin America’s 50 Best Restaurant Awards

The 50 best restaurants in Latin America gathered in Lima on September 3 to celebrate their accomplishments at an awards event as vibrant as the foods from the region. Diners Club International® was there as a sponsor of Latin America’s 50 Best Restaurants 2014, recognizing in particular the work of Brazilian Chef Alex Atala, whom … Explore More

The 50 Best Places To Dine In Latin America? Find Out Today

The Latin American food community’s finest have landed in Lima, Peru, to attend Latin America’s 50 Best Restaurants 2014 Awards, where this year’s list of the top 50 restaurants in the region will be announced today. As a key sponsor of these awards, Diners Club International® will be on the scene, hosting a private media event … Explore More

Alex Atala: Bringing Brazilian Cuisine to New Heights

Alex Atala signature dish

The star of South American cuisine is rising in global gastronomic circles, with recipes and ingredients from the region making it onto the plates of diners around the world. Chef Alex Atala has played a central role in this ascendance by unveiling the previously-hidden local flavors of Brazil. For this important contribution, Atala has been … Explore More

A Journey to Peru: The Best Restaurant in Latin America

The low hum of chatter from fine diners lofts high above the soft lighting and easy-going ambience found within the walls of this iconic restaurant, voted No. 1 in Latin America’s 50 Best Restaurants 2013. Owner and celebrity chef Gastón Acurio and his wife, Astrid, have been cooking up brilliant Peruvian dishes together at Astrid … Explore More