Following the 2017 Latin America’s 50 Best Restaurants award ceremony this fall, Diners Club® Lifetime Achievement Award winner Guillermo González Beristáin shares his recipe for Roast Goat. Try your hand at Chef Beristáin’s signature dish to his restaurant, Pangea, using the recipe below. Chef Beristain’s Roast Goat Bean Puree 100 grams beans 2 spoonfuls … Explore More
