Chef Guillermo González Beristáin’s Roast Goat

Following the 2017 Latin America’s 50 Best Restaurants award ceremony this fall, Diners Club® Lifetime Achievement Award winner Guillermo González Beristáin shares his recipe for Roast Goat. Try your hand at Chef Beristáin’s signature dish to his restaurant, Pangea, using the recipe below. Chef Beristain’s Roast Goat   Bean Puree 100 grams beans 2 spoonfuls … Explore More

What Do You Feed Latin America’s Best Chefs?

What do you serve a room full of chefs who have perfected, reinvented, and elevated the preparation of food as we know it? This is the exhilarating task that Chef Julian Hoyos Vallejo and Chef Brian Aaron’s teams will undertake at the 2017 Latin America’s 50 Best Restaurants award ceremony. The menu for the Bogotá-based … Explore More

How to Appreciate Food Like a Master Chef

Latin America’s 50 Best Restaurants event in Bogotá has us thinking about techniques—but not for preparing food, for enjoying it. Master chefs don’t just cook better than you and I do, they also know how to appreciate food on a deeper level. Fortunately, you don’t need a culinary background to make the most of every … Explore More

Get Ready for the 2017 CommercialBank Qatar Masters

Diners Club International® is proud to extend our 25+ year history of golf sponsorships by supporting one of the most prestigious tournaments on the PGA European Tour – the CommercialBank Qatar Masters.  As the “Preferred Card” of the 2017 CommercialBank Qatar Masters, Diners Club International celebrates the 20th anniversary of the tournament, taking place January 26-29. … Explore More