Chef Thompson Honored With 2016 Diners Club® Lifetime Achievement Award

Today, David Thompson has been named the recipient of the 2016 Diners Club®Lifetime Achievement Award. This prestigious accolade is part of the Asia’s 50 Best Restaurants Academy; an influential group of over 300 leaders in the restaurant industry across Asia, each selected for their expert opinion of Asia’s restaurant scene. In 1986, Australian-born Chef David … Explore More

Chef Renzo Garibaldi’s #BestMealEver

“It is difficult to choose just one #BestMealEver; I would like to select ten,” said Chef Renzo Garibaldi, who heads Osso Carnicería & Salumeria, No. 34 on Latin America’s 50 Best Restaurants 2015. “But if I had to choose one it would be Eleven Madison Park,” he added, referring to the New York restaurant focused … Explore More

Chef Soledad Nardelli’s #BestMealEver

Chila Soledad Nardelli confesses that her Best Meal Ever is the nut pudding her father has made for her every Sunday since she was a little girl. Chef Nardelli, who helms the Buenos Aires restaurant Chila, which ranked No. 21 on Latin America’s 50 Best Restaurants 2015, typically has dinner with a big group of … Explore More

Luke Dale-Roberts’ #BestMealEver

“It was a bloody good time,” said Luke Dale-Roberts, recalling a recent #BestMealEver at Atera, a New York-based restaurant focused on highly seasonal, sensory cuisine. One of South Africa’s most celebrated chefs, Dale-Roberts was raised in the UK and trained in Switzerland and England before heading to Asia, where he launched restaurants in Singapore, Malaysia, … Explore More

Viva Latin America’s Best Restaurants 2015

All eyes in the culinary world were on Mexico City last week, which celebrated the region’s best chefs and restaurants at Latin America’s 50 Best Restaurants 2015 on September 23, 2015 at the historic San Ildefonso. For the second year running, Central in Lima, Peru, was crowned as the No. 1 restaurant in Latin America. … Explore More

Up Next: Latin America’s 50 Best Restaurants 2015

Latin America’s 50 Best Restaurants is in Mexico City this week for the first time, following two successful years in Lima, Peru. This prestigious list will be unveiled at an exciting awards ceremony tomorrow tonight. In addition to the list, several awards will be presented to chefs with notable popularity and sustained contributions to the world of … Explore More

Celebrating Enrique Olvera’s Lifetime Achievement Award

“My initial feeling was surprise,” said Enrique Olvera, recalling his reaction to winning the prestigious Diners Club® Lifetime Achievement Award—Latin America 2015. “Being so young, I never expected to deserve such a merit,” the chef and restauranteur explained. For the last 15 years, Olvera has made a vital contribution to the popularity of authentic Mexican … Explore More

Chef Virgilio Martínez: Creating Food that Screams “Welcome to Peru!”

Called “the new messenger of the Latin American [food] scene,” Chef Virgilio Martínez will travel 14,000 feet above sea level in [Cusco, Peru] to find local products to bring back to his flagship restaurant, Central, located in Lima, Peru. Martínez has made a name applying modern cooking techniques to indigenous Peruvian ingredients. He is known for incorporating unusual … Explore More