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After taking home the 2018 Diners Club® Lifetime Achievement Award at Asia’s 50 Best Restaurants, Chef André Chiang let us in on one of his specialties: a peach, grape and coriander parfait. Give this intricate recipe a try! Red Grape Carpaccio 2.2 lbs red seedless grapes 300 ml white peach juice 10 grams gold … Explore More
What do you serve a room full of chefs who have perfected, reinvented, and elevated the preparation of food as we know it? This is the exhilarating task that Chef Julian Hoyos Vallejo and Chef Brian Aaron’s teams will undertake at the 2017 Latin America’s 50 Best Restaurants award ceremony. The menu for the Bogotá-based … Explore More
Latin America’s 50 Best Restaurants event in Bogotá has us thinking about techniques—but not for preparing food, for enjoying it. Master chefs don’t just cook better than you and I do, they also know how to appreciate food on a deeper level. Fortunately, you don’t need a culinary background to make the most of every … Explore More
Chefs from all over Asia were honored February 21, 2017 at the fifth edition of Asia’s 50 Best Restaurants at the W Hotel, Bangkok. Chef Umberto Bombana was honored with the 2017 Diners Club® Lifetime Achievement Award. The Italian chef has called Hong Kong home for the last 25 years, thrilling diners at his signature … Explore More
Diners Club International®, in conjunction with VOL Group, hosted a Behind the Best of Shanghai dining series, a special two-night culinary event on October 26 & 27 in Huangpu District of Shanghai, China. The two-night dining experience, exclusively for Diners Club® clubmembers, was held at the newly unveiled “Shanghai Lounge” – Bund.5 salon, a multi-functional space … Explore More
The heart of Mexico City was alive with eager anticipation as some of Latin America’s best gastronomic chefs joined together for the culinary world’s annual Latin America’s 50 Best Restaurants awards on 26th September 2016. The highly anticipated celebration was held at the innovative Centro Cultural Roberto Cantoral venue designed by Mexican architect Gerardo Broissin. The … Explore More
The annual Diners Club International Winelist Awards honors South African restaurateurs that have mastered the culinary art of pairing food and wine through a meticulously crafted and well thought-out wine list that complements their menu. 2016 marks the 22nd anniversary of Diners Club paying tribute to the innovation and hard work of restaurateurs receiving this coveted … Explore More
No matter where your travels take you, no journey is truly complete without experiencing its local cuisine. The culinary delights awaiting the expansive and culturally diverse regions of Mexico will both tantalize and enchant, leaving your taste buds to dance with delight. One such regional staple is mole, which comes from the Nahuatl word for … Explore More
Mexico City, August 23, 2016. Today, we honor Chef Claude Troisgros of the acclaimed Olympe in Rio de Janeiro, Brazil, as the recipient of The Diners Club® Lifetime Achievement Award for 2016. This prestigious accolade is part of Latin America’s 50 Best Restaurants. Chef Troisgros expressed his gratitude for the award, and said: “This recognition … Explore More
Brazilian cuisine boasts a vast and diverse gastronomic palate, with unique characteristics and dishes in each region of the country. One common denominator in the amalgam of flavors and dishes is the quality of local ingredients and the ancient techniques that transform these simple ingredients into rich and flavorful dishes. One staple ingredient throughout the … Explore More