Inside Peru: “Best Pisco Sour” in Lima

Country Club Lima Hotel, host to Latin America’s 50 Best Restaurants

Described by Frommer’s travel guide as “simply the most elegant hotel in Lima,” all eyes in the culinary world were on the Country Club this week as it played host to Latin America’s 50 Best Restaurants. Built in 1927 in colonial style, the décor features Peruvian colonial art from the Museo Pedro de Osma to … Explore More

Exploring Chef Gastón Acurio’s Restaurants in Lima

Astrid y Gastón & Tanta Plaques

  This week, Diners Club International® is in Lima, Peru, for the inaugural Latin America’s 50 Best Restaurants Awards being announced this evening. Lima is hometown to famed chef and Diners Club® Lifetime Achievement Award winner Gastón Acurio. What better preparation for this gastronomic adventure than to highlight some of Acurio’s very own local restaurants? … Explore More

Felicitaciones Chef Gastón Acurio! Ambassador of Peruvian Cuisine

Dedication, passion, and love of his native Peru’s rich culinary tradition and indigenous ingredients are some of the hallmarks of chef Gastón Acurio’s work. At just 45 years old, this ambassador of Peruvian cuisine’s accomplishments were recognized with The Diners Club® Lifetime Achievement Award – Latin America 2013, announced on July 31. The award, conferred … Explore More

Celebrating North America’s Best Restaurant

The culinary elite gathered in New York City on June 3, 2013, to honor the best restaurants in the United States over a celebratory luncheon. As a major sponsor of the World’s 50 Best Restaurants, Diners Club International® was there, toasting Eleven Madison Park’s Chef Daniel Humm and Restaurateur Will Guidara at their restaurant for … Explore More

Dining: That’s What We’re Talking About in June

50 Best Restaurants Food Tray

As the summer begins to heat up in the northern hemisphere, we turn our attention to remarkable dining establishments and tips from those in-the-know. Look to us at Diners Club International® to give you an insider’s map to where – and how – you can whet your appetite by following our conversations in BelieveBelong.com, and … Explore More

Chef of a Lifetime: Alain Ducasse

Eduardo Tobon with Chef Alain Ducasse

True to the rumors, Paris in the springtime is nothing less than spectacular. But Paris increased its brilliance quotient when, just a few weeks ago, the culinary world paid tribute to one of its greatest: renowned chef Alain Ducasse. Ducasse received a Lifetime Achievement Award sponsored by Diners Club International®. The award, which I had … Explore More