Chef Guillermo González Beristáin’s Roast Goat

Following the 2017 Latin America’s 50 Best Restaurants award ceremony this fall, Diners Club® Lifetime Achievement Award winner Guillermo González Beristáin shares his recipe for Roast Goat. Try your hand at Chef Beristáin’s signature dish to his restaurant, Pangea, using the recipe below. Chef Beristain’s Roast Goat   Bean Puree 100 grams beans 2 spoonfuls … Explore More

What Do You Feed Latin America’s Best Chefs?

What do you serve a room full of chefs who have perfected, reinvented, and elevated the preparation of food as we know it? This is the exhilarating task that Chef Julian Hoyos Vallejo and Chef Brian Aaron’s teams will undertake at the 2017 Latin America’s 50 Best Restaurants award ceremony. The menu for the Bogotá-based … Explore More

Luksus & Tørst – The Beer Pairing Movement

Beer pairings are making a new home at the dinner table alongside wine as a new “haute” gastronomic movement increases in popularity across the US and abroad.   New York City, a dining destination known for forward thinking menus and unique dining experiences brings a new dynamic duo to the scene, Master Brewer Jeppe Janit-Bjergsø … Explore More

7 Top Foodie Spots in Chicago

From meatpacking mogul to Alinea (No. 9 on The World’s 50 Best Restaurants 2015 list – and on this prestigious list for 8 years in a row), Chicago runs the gamut from fast-food mecca to world-class dining destination, with a bit of everything in between. Next time you’re in the Windy City, check out these fabulous … Explore More