Viva Latin America’s Best Restaurants 2015

All eyes in the culinary world were on Mexico City last week, which celebrated the region’s best chefs and restaurants at Latin America’s 50 Best Restaurants 2015 on September 23, 2015 at the historic San Ildefonso. For the second year running, Central in Lima, Peru, was crowned as the No. 1 restaurant in Latin America. … Explore More

Up Next: Latin America’s 50 Best Restaurants 2015

Latin America’s 50 Best Restaurants is in Mexico City this week for the first time, following two successful years in Lima, Peru. This prestigious list will be unveiled at an exciting awards ceremony tomorrow tonight. In addition to the list, several awards will be presented to chefs with notable popularity and sustained contributions to the world of … Explore More

Celebrating Enrique Olvera’s Lifetime Achievement Award

“My initial feeling was surprise,” said Enrique Olvera, recalling his reaction to winning the prestigious Diners Club® Lifetime Achievement Award—Latin America 2015. “Being so young, I never expected to deserve such a merit,” the chef and restauranteur explained. For the last 15 years, Olvera has made a vital contribution to the popularity of authentic Mexican … Explore More

Chef Virgilio Martínez: Creating Food that Screams “Welcome to Peru!”

Called “the new messenger of the Latin American [food] scene,” Chef Virgilio Martínez will travel 14,000 feet above sea level in [Cusco, Peru] to find local products to bring back to his flagship restaurant, Central, located in Lima, Peru. Martínez has made a name applying modern cooking techniques to indigenous Peruvian ingredients. He is known for incorporating unusual … Explore More

Watch And Learn From World-Class Chef Alex Atala

We recently had the pleasure of filming Chef Alex Atala, the Diners Club® Lifetime Achievement Award—Latin America 2014 winner, at work in his kitchen. Atala’s São Paolo restaurant, D.O.M, was ranked third on this year’s list of Latin America’s 50 Best Restaurants and seventh on this year’s list of the World’s 50 Best Restaurants. In … Explore More

A Look Inside Latin America’s 50 Best Restaurant Awards

The 50 best restaurants in Latin America gathered in Lima on September 3 to celebrate their accomplishments at an awards event as vibrant as the foods from the region. Diners Club International® was there as a sponsor of Latin America’s 50 Best Restaurants 2014, recognizing in particular the work of Brazilian Chef Alex Atala, whom … Explore More

The 50 Best Places To Dine In Latin America? Find Out Today

The Latin American food community’s finest have landed in Lima, Peru, to attend Latin America’s 50 Best Restaurants 2014 Awards, where this year’s list of the top 50 restaurants in the region will be announced today. As a key sponsor of these awards, Diners Club International® will be on the scene, hosting a private media event … Explore More

Alex Atala: Bringing Brazilian Cuisine to New Heights

Alex Atala signature dish

The star of South American cuisine is rising in global gastronomic circles, with recipes and ingredients from the region making it onto the plates of diners around the world. Chef Alex Atala has played a central role in this ascendance by unveiling the previously-hidden local flavors of Brazil. For this important contribution, Atala has been … Explore More