Inspire Action and Accelerate Growth in Diners Club Americas

The Diners Club International® Americas Region franchises meet once a year to discuss new ideas, share experiences and learn best practices and winning strategies. This year, our Americas Regional Conference took place in Quito, Ecuador, from March 23-25, 2014. We were joined by senior executives from franchises in the region, as well as senior executives … Explore More

A Sneak Peak: The World’s 50 Best Restaurants 2014

Diners Club International® is gearing up for this year’s World’s 50 Best Restaurants Awards, taking place in London on April 28, 2014. As the Official Financial Services Sponsor for the second year in a row, we’re elated to be a part of this gathering of global food-aficionados who will be celebrating culinary excellence as exemplified … Explore More

Gastón Acurio Talks Global Dining Trends

“Chefs used to believe that our world ended in the restaurant. The reality is that the world starts in the restaurant.” With this statement, Chef Gastón Acurio kicked off his commentary on how the global community of chefs has evolved during an interview with Diners Club International® President Eduardo Tobon just ahead of the Latin … Explore More

Inside Peru: “Best Pisco Sour” in Lima

Country Club Lima Hotel, host to Latin America’s 50 Best Restaurants

Described by Frommer’s travel guide as “simply the most elegant hotel in Lima,” all eyes in the culinary world were on the Country Club this week as it played host to Latin America’s 50 Best Restaurants. Built in 1927 in colonial style, the décor features Peruvian colonial art from the Museo Pedro de Osma to … Explore More

Exploring Chef Gastón Acurio’s Restaurants in Lima

Astrid y Gastón & Tanta Plaques

  This week, Diners Club International® is in Lima, Peru, for the inaugural Latin America’s 50 Best Restaurants Awards being announced this evening. Lima is hometown to famed chef and Diners Club® Lifetime Achievement Award winner Gastón Acurio. What better preparation for this gastronomic adventure than to highlight some of Acurio’s very own local restaurants? … Explore More

Felicitaciones Chef Gastón Acurio! Ambassador of Peruvian Cuisine

Dedication, passion, and love of his native Peru’s rich culinary tradition and indigenous ingredients are some of the hallmarks of chef Gastón Acurio’s work. At just 45 years old, this ambassador of Peruvian cuisine’s accomplishments were recognized with The Diners Club® Lifetime Achievement Award – Latin America 2013, announced on July 31. The award, conferred … Explore More

Diners Club Turns 45 in Peru

This year, Diners Club Peru celebrates its 45th anniversary. As we all know, Diners Club was the first credit card in the world and it was also the first credit card in Peru. Two years ago, the same shareholders that control Diners Club Ecuador purchased the business in Peru. Since then, the company’s results started … Explore More