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Let’s face it: airports are usually no fun. They are overcrowded, with badly designed gate chairs, overpriced food, and ill-equipped restrooms. It’s one thing when you have a one-hour layover, but it’s a game-changer when you have three or four hours to kill waiting for your connecting flight. Why isn’t there a place in airports … Explore More
Diners Club® social media has a growing tribe of social channels that are ready for you to Join, Explore and Engage. We have six channels to choose from, each one uniquely providing Diners Clubmembers with different digital content and benefits. From the inspirational journey of stunning travel destinations and leading dining locations on our Instagram … Explore More
The heart of Mexico City was alive with eager anticipation as some of Latin America’s best gastronomic chefs joined together for the culinary world’s annual Latin America’s 50 Best Restaurants awards on 26th September 2016. The highly anticipated celebration was held at the innovative Centro Cultural Roberto Cantoral venue designed by Mexican architect Gerardo Broissin. The … Explore More
The annual Diners Club International Winelist Awards honors South African restaurateurs that have mastered the culinary art of pairing food and wine through a meticulously crafted and well thought-out wine list that complements their menu. 2016 marks the 22nd anniversary of Diners Club paying tribute to the innovation and hard work of restaurateurs receiving this coveted … Explore More
The Plaza Premium Lounge at Brisbane is the “new” independent departure lounge at Brisbane Airport in the International Terminal – Level 4. Diners Club® clubmembers can access the lounge at any time, no matter what airline they are flying, making travel more flexible. Brisbane Australia’s first Plaza Premium lounge opened in April 2016 The Brisbane … Explore More
No matter where your travels take you, no journey is truly complete without experiencing its local cuisine. The culinary delights awaiting the expansive and culturally diverse regions of Mexico will both tantalize and enchant, leaving your taste buds to dance with delight. One such regional staple is mole, which comes from the Nahuatl word for … Explore More
Brazilian cuisine boasts a vast and diverse gastronomic palate, with unique characteristics and dishes in each region of the country. One common denominator in the amalgam of flavors and dishes is the quality of local ingredients and the ancient techniques that transform these simple ingredients into rich and flavorful dishes. One staple ingredient throughout the … Explore More
The Plaza Premium Lounge is the first independent arrivals lounge at Terminal 2 at London Heathrow Airport. At over 3,400 square feet, this spacious lounge is open all day, for all passengers, regardless of airline and class of service, for an entry fee. It’s perfect for Diners Club® clubmembers that have arrived to London Heathrow in … Explore More
From relaxing spa retreats to quaint country homes, Small Luxury Hotels of the World (SLH) is committed to finding hidden-gem destination hotels that you will love. Book a stay at one of SLH’s 520 luxury hotels across 80 countries has never been easier. Photo Credit: SLH Complimentary Loved Membership Diners Club clubmembers have the exclusive … Explore More
After 14 Years in London, The World’s 50 Best Restaurants annual ceremony came state-side to New York’s Cipriani Wall Street. The night was filled with anticipation on the announcement of the winner of the coveted No.1 spot on The World’s 50 Best Restaurants list for 2016. With joyous cheer, Italy’s Osteria Francescana won the top … Explore More