Felicitaciones Chef Gastón Acurio! Ambassador of Peruvian Cuisine

Dedication, passion, and love of his native Peru’s rich culinary tradition and indigenous ingredients are some of the hallmarks of chef Gastón Acurio’s work. At just 45 years old, this ambassador of Peruvian cuisine’s accomplishments were recognized with The Diners Club® Lifetime Achievement Award – Latin America 2013, announced on July 31. The award, conferred … Explore More

World’s Biggest Celebration of Creativity in Communications

MOFILM-ET-awarding-Billy-Wong

Diners Club International President Eduardo Tobon awards first place winner Billy Wong for his video “Diners Club International – Club Gastronomy” at the MOFILM awards event at the Cannes Lions International Festival of Creativity. Thousands of members from the global creative communications industries come together each year to be inspired and educated at the Cannes … Explore More

A Window to the World’s Best Destinations

At Diners Club United Arab Emirates (UAE), we recently appointed The Travel Attaché and its sister organization, The Ticket Attaché, as our travel and entertainment partners. Diners Club International® Clubmembers worldwide can now benefit from the expertise, unique offerings and tailor-made service offered by The Travel Attaché and The Ticket Attaché. A Glimpse into Travel … Explore More

Celebrating North America’s Best Restaurant

The culinary elite gathered in New York City on June 3, 2013, to honor the best restaurants in the United States over a celebratory luncheon. As a major sponsor of the World’s 50 Best Restaurants, Diners Club International® was there, toasting Eleven Madison Park’s Chef Daniel Humm and Restaurateur Will Guidara at their restaurant for … Explore More

Hosting the Diners Club International Regional Conference

Hosting the Diners Club International® Europe, Middle East and Africa Regional Conference is one of the highlights of the year for me. This year, 100 senior executives from our franchises, acquiring partners, Diners Club and Discover gathered in Munich to discuss the opportunities, challenges and changes happening across the region. We had many excellent presentations, … Explore More

Dining: That’s What We’re Talking About in June

50 Best Restaurants Food Tray

As the summer begins to heat up in the northern hemisphere, we turn our attention to remarkable dining establishments and tips from those in-the-know. Look to us at Diners Club International® to give you an insider’s map to where – and how – you can whet your appetite by following our conversations in BelieveBelong.com, and … Explore More

Social Media Marketing World 2013 Platinum Sponsor

Last month, Diners Club International® was the Platinum Sponsor at Social Media Marketing World 2013, joining the conference to learn, engage and participate in the ongoing social media conversation which we embarked on several months ago. With that in mind, Diners Club President Eduardo Tobon interviewed 16 social media experts, showcasing their expertise in effectively … Explore More

Diners Club Franchises at the Americas Regional Conference

At Diners Club International®, our purpose as a company is to partner with franchises, ideally on an exclusive basis, in the service and care of franchise clubmembers (both corporate and consumer). We aim to grow by turning the ordinary into extraordinary within our club. After just over 90 days at Diners Club, I had the … Explore More

Chef of a Lifetime: Alain Ducasse

Eduardo Tobon with Chef Alain Ducasse

True to the rumors, Paris in the springtime is nothing less than spectacular. But Paris increased its brilliance quotient when, just a few weeks ago, the culinary world paid tribute to one of its greatest: renowned chef Alain Ducasse. Ducasse received a Lifetime Achievement Award sponsored by Diners Club International®. The award, which I had … Explore More